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Egg & Sausage Strata Recipe

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This recipe for Egg & Sausage Strata, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices white Bread
1 1/2 parboiled link sausages cut in 1/4ths
2 C shredded Cheddar Cheese
4 Eggs
2 1/4 C Milk
3/4 tsp Dry Mustard
pepper

Directions:
Directions:
Night before serving remove crusts from bread, cube and put in buttered 9x13 baking dish. Add sausages and top with cheese. Beat eggs, milk dry mustard and pepper. Pour over casserole and refrigerate overnight. Next morning, mix 1 can Cream of Mushroom Soup and 1/2 C milk. Pour over top of casserole and Bake 1 1/2 hours at 325

Personal Notes:
Personal Notes:
This is Ruth Wicher's recipe and is great for Christmas breakfasts or Sunday brunches. Homemade bread is the best

 

 

 

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