"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

GARLIC SHRIMP Recipe

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This recipe for GARLIC SHRIMP, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Monday, December 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 T minced garlic.
1/3 c olive oil
1 pounds peeled, deveined shrimp (26 to 30 per lb), rinsed.
1/3 c dry sherry or dry white wine. 2 T chopped parsley.
1/2 t hot chili flakes.
Salt.

Directions:
Directions:
1. In a 10 to 12 inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about two minutes.

2. Add sherry, parsley, and hot chili flakes and stir often until shrimp is barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.

Number Of Servings:
Number Of Servings:
6 to 8 appetizer servings
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
Recipe from Sunset Magazine

 

 

 

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