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Crepes/Pancakes (Lattyja--Finland) Recipe

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This recipe for Crepes/Pancakes (Lattyja--Finland), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Bastian
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, 1 tsp. sugar, 3/4 tsp salt, 1 cup white flour, 1 cup milk (1% or 2%) or buttermilk, 2 T. butter melted, extra butter for frying.

Directions:
Directions:
Use a bowl large enough to hold all ingredients. Beat eggs, sugar and salt together. Add flour, milk and melted butter. Beat with whisk or hand mixer until smooth. Adjust the mixture by adding additional milk to thin it. Thinner mixture works better. You can make the mixture ahead of time and refrigerate; however you will need to add additional milk to thin for frying.

Heat a non-stick pan at medium-low, add butter to coat the surface; use only enough to coat the pan.

While lifting the pan by the handle with one hand, pour some of the mixture onto the frying pan. Tilt the pan so that the mix coats the surface of the frying pan; return to heat. Cook until the crepe starts to brown; cook the other side until brown circles start to form. Move the crepe around the pan to keep the pan greased and remove the crepe.

You can put sugar, jams or preserves onto the crepe and roll up to eat, or just dip and eat off of the plate. Serve with strawberry or raspberry jam and whipped cream.

Personal Notes:
Personal Notes:
Alex remembers these fondly as served with raspberry preserves during a trip to Finland.

 

 

 

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