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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Smothered Chicken Recipe

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This recipe for Smothered Chicken is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
5 tbsp. butter
4 boneless, skinless chicken breast
salt and pepper to taste
2 tbsp. flour
1 onion, minced
2 c. chicken broth
Directions:
Directions:
1. Heat oil and 1 tbsp. butter over medium heat. Salt and pepper the chicken. Fry until brown, turning halfway through. Take chicken out and keep warm.
2. Add 4 tbsp. butter to same pan. Add 2 tbsp. flour. Whisk. Add onion. Whisk in chicken broth. Heat to boiling. Turn down heat. Add chicken back in. Cook for 20 more minutes, or until chicken is done.
Personal Notes:
Personal Notes:
The sauce makes a great gravy over mashed potatoes.

 

 

 

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