"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Smothered Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smothered Chicken, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Trail Strickler
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
5 tbsp. butter
4 boneless, skinless chicken breast
salt and pepper to taste
2 tbsp. flour
1 onion, minced
2 c. chicken broth

Directions:
Directions:
1. Heat oil and 1 tbsp. butter over medium heat. Salt and pepper the chicken. Fry until brown, turning halfway through. Take chicken out and keep warm.
2. Add 4 tbsp. butter to same pan. Add 2 tbsp. flour. Whisk. Add onion. Whisk in chicken broth. Heat to boiling. Turn down heat. Add chicken back in. Cook for 20 more minutes, or until chicken is done.

Personal Notes:
Personal Notes:
The sauce makes a great gravy over mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!