"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ginger Glazed Mahi Mahi Recipe

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This recipe for Ginger Glazed Mahi Mahi, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff & Kerry Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp honey
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 tsp grated fresh ginger root
1 clove of crushed garlic
2 tsp olive oil
4 (6oz) mahi mahi fillets
salt and pepper to taste
1 Tbsp vegetable oil

Directions:
Directions:
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 30 minutes to marinade.

2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can substitute with most any kind of white fish.

 

 

 

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