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Welsh Rabbit Recipe

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This recipe for Welsh Rabbit, by , is from The Krueger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Krueger
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cheddar cheese, shredded
1 12 oz can regular or nonalcoholic beer
2 tsp dry mustard
1 tsp Worcestershire sauce
dash ground red pepper
2 eggs, beaten

Directions:
Directions:
1 In a heavy medium saucepan, stir together everything but the egg. Cook over low heat, stirring constantly, until cheese melts. Stir about a cup of the cheese sauce into the beaten eggs. Pour egg mixture into the saucepan. Cook and stir over low heat until cheese sauce thickens slightly and just bubbles.
2 Serve over rice, toast or biscuits.

 

 

 

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