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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Welsh Rabbit Recipe

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This recipe for Welsh Rabbit is from The Krueger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cheddar cheese, shredded
1 12 oz can regular or nonalcoholic beer
2 tsp dry mustard
1 tsp Worcestershire sauce
dash ground red pepper
2 eggs, beaten
Directions:
Directions:
1 In a heavy medium saucepan, stir together everything but the egg. Cook over low heat, stirring constantly, until cheese melts. Stir about a cup of the cheese sauce into the beaten eggs. Pour egg mixture into the saucepan. Cook and stir over low heat until cheese sauce thickens slightly and just bubbles.
2 Serve over rice, toast or biscuits.

 

 

 

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