"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Krueger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Krueger
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs potatoes (small and new are best)
1/4 cup sugar
1 Tbs flour
3 slices bacon, cooked and crumbled
1/4 cup bacon grease
1/4 cup vinegar
1/4 cup water

Directions:
Directions:
1 Cook potatoes in their skins. Peel and dice.
2 Make a dressing with sugar and flour, bacon grease, vinegar and water. Cook dressing until it thickens. Pour dressing and bacon crumbles over potatoes.
3 Serve warm.

 

 

 

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