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Creamy Onion Soup Recipe

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This recipe for Creamy Onion Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. chicken broth
3 tbsp. cornstarch
1 tsp. ground sage
1/4 c. mozzarella cheese, shredded
1/4 c. colby cheese, shredded
1/4 c. provolone cheese, shredded
1 (10 3/4 oz.) can cream of onion soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz,) can cream of chicken soup

Directions:
Directions:
Combine broth, cornstarch, and sage in blender/food processor. Mix well.

In the top pan of a double boiler, combine broth mixture with all canned soups. Mix well over medium heat. When warmed through, stir in cheese and heat until melted.

Pour into oven-proof bowls. Broil in oven until tops are lightly browned.

 

 

 

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