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Creamy Onion Soup Recipe

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This recipe for Creamy Onion Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. chicken broth
3 tbsp. cornstarch
1 tsp. ground sage
1/4 c. mozzarella cheese, shredded
1/4 c. colby cheese, shredded
1/4 c. provolone cheese, shredded
1 (10 3/4 oz.) can cream of onion soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz,) can cream of chicken soup
Directions:
Directions:
Combine broth, cornstarch, and sage in blender/food processor. Mix well.

In the top pan of a double boiler, combine broth mixture with all canned soups. Mix well over medium heat. When warmed through, stir in cheese and heat until melted.

Pour into oven-proof bowls. Broil in oven until tops are lightly browned.

 

 

 

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