"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Onion Soup Recipe

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This recipe for Creamy Onion Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. chicken broth
3 tbsp. cornstarch
1 tsp. ground sage
1/4 c. mozzarella cheese, shredded
1/4 c. colby cheese, shredded
1/4 c. provolone cheese, shredded
1 (10 3/4 oz.) can cream of onion soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz,) can cream of chicken soup

Directions:
Directions:
Combine broth, cornstarch, and sage in blender/food processor. Mix well.

In the top pan of a double boiler, combine broth mixture with all canned soups. Mix well over medium heat. When warmed through, stir in cheese and heat until melted.

Pour into oven-proof bowls. Broil in oven until tops are lightly browned.

 

 

 

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