"The belly rules the mind."--Spanish Proverb

Jello Pudding Cake Recipe

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This recipe for Jello Pudding Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cherry Chip Cake Mix
1 Small Package Cherry Jello

Frosting:
1 Small Box Vanilla Pudding
1 Envelope Dream Whip
1 1/4 Cups Milk
1 TSP Vanilla

Directions:
Directions:
Dissolve jello in 3/4 cups hot water and add 3/4 cups cold water. Set aside to cool.

Mix & bake cake according to directions on box.
Cool 20 minutes then poke holes in cake 1" apart.
Pour jello mixture over holes in cake.

Mix pudding, dream whip, milk and vanilla with mixer. Frost cake & refrigerate.

If you don't have frosting ingredients just cool whip work as well.


Keep leftover cake refrigerated.

Personal Notes:
Personal Notes:
This cake can be made with many different flavors. Best made the night before you want to serve.

 

 

 

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