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Yogurt Cheese Pie Recipe

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This recipe for Yogurt Cheese Pie, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
2 tsp. lemon extract
1-2 tsp. lemon zest
2 tbsp. honey
2 cups plain yogurt
Graham cracker pie crust

Directions:
Directions:
Beat cream cheese, lemon extract, zest, honey and yogurt until very smooth.
Pour into pie shell.
Refrigerate several hours before serving.
Try topping pie with pineapple, strawberries or blueberries.

 

 

 

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