"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Artichoke Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Artichoke Pesto, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes, drained
1/4 cup toasted almonds
1 tbsp granulated garlic
1/4 cup fresh chopped Italian parsley
1 cup olive oil
Zest of 1 lemon
Juice of 1 lemon

Directions:
Directions:
Grind almonds in food processor.
Add lemon zest and juice.
Add garlic and parsley to processor and blend.
Add 1/2 can artichokes with 1/2 the oil-blend.
Add remaining artichokes and oil and continue to blend until "not quite" smooth.

Personal Notes:
Personal Notes:
This is a scaled down version of Michael's original recipe. Great on chicken or fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!