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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Artichoke Pesto-Makes 1 gallon Recipe

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This recipe for Lemon Artichoke Pesto-Makes 1 gallon is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #10 can arthicoke, drained
2 cups toasted almonds
1/2 cup granulated garlic
1 cup fresh chopped Italian parsley
6 cups olive oil
Zest of 5 lemons
Juice of 5 lemons
Directions:
Directions:
Grind almonds in food processor.
Add lemon zest and juice and mix.
Add garlic and parsley and blend.
Add 1/2 can arthicokes and blend in processor with 3 cups of olive oil. Repeat with remaining artichokes and oil.
Empty mixture in to 1 gallon container.
Personal Notes:
Personal Notes:
This is from Michael's recipes when he worked at Bon Appetit. Great on fish or chicken!

 

 

 

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