"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Artichoke Pesto-Makes 1 gallon Recipe

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This recipe for Lemon Artichoke Pesto-Makes 1 gallon, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 #10 can arthicoke, drained
2 cups toasted almonds
1/2 cup granulated garlic
1 cup fresh chopped Italian parsley
6 cups olive oil
Zest of 5 lemons
Juice of 5 lemons

Directions:
Directions:
Grind almonds in food processor.
Add lemon zest and juice and mix.
Add garlic and parsley and blend.
Add 1/2 can arthicokes and blend in processor with 3 cups of olive oil. Repeat with remaining artichokes and oil.
Empty mixture in to 1 gallon container.

Personal Notes:
Personal Notes:
This is from Michael's recipes when he worked at Bon Appetit. Great on fish or chicken!

 

 

 

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