"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Gluten-free Smoked Salmon Roll Up Recipe

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This recipe for Gluten-free Smoked Salmon Roll Up, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ploye (see Bread section for recipe)
1 lettuce leaf with ribs removed
1-2 tbsp homemade soft cheese or non-dairy cheese (see Misc. section for recipes)
1/4 tsp small capers
1 tsp chopped red onion
Fresh black pepper
1-2 slices smoked salmon

Directions:
Directions:
Place the ploye flat on the counter. Lay a piece of lettuce on top. Spread cheese over the lettuce. Sprinkle capers and onions over the cheese and grind some black pepper on top.
Arranged the smoked salmon slices next to each other in the middle, then begin to roll the pancakes up along the length of the slices of salmon. This will ensure that every bit will contain salmon.
Place seam side down and slice into 1/2" thick slices. Place on plate.

Number Of Servings:
Number Of Servings:
1 roll (see below)
Personal Notes:
Personal Notes:
Can also use as a substitute for bagels and lox.

 

 

 

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