"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Homemade Soft Nondairy Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Soft Nondairy Cheese, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz tofu
1/4 cup soy sour cream
1-2 tsp gluten free white vinegar
1/2-3/4 tsp salt

Optional additions:
1 tbsp grated lemon rind
1 tbsp fines herbs (finely chopped parsley, chives, tarragon and thyme)
1/2 tsp salt
1/2 tsp fresh black pepper

Directions:
Directions:
Drain the tofu and press it by placing a 1# weight on top, such as a box of food, for 30 minutes.
Put the tofu in a food processor and process until smooth. Add the soy sour cream, vinegar and salt and process until blended.
Moisten a piece of cheesecloth. Fold it in half. Line a colander or sieve with the cheesecloth, then spoon in the cheese. If you don't have cheesecloth, use a moistened paper coffee filter.
Place the colander over a bowl. Let it sit overnight or longer in the refrigerator.
Discard the whey that has collected in the bottom of the bowl. Use the cheese plain or mix in optional additions.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Found in magazine, Living Without. Use with ploye (in bread section) and make a Smoked Salmon Roll-up (recipe in appetizers).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!