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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Soft Nondairy Cheese Recipe

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This recipe for Homemade Soft Nondairy Cheese is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz tofu
1/4 cup soy sour cream
1-2 tsp gluten free white vinegar
1/2-3/4 tsp salt

Optional additions:
1 tbsp grated lemon rind
1 tbsp fines herbs (finely chopped parsley, chives, tarragon and thyme)
1/2 tsp salt
1/2 tsp fresh black pepper
Directions:
Directions:
Drain the tofu and press it by placing a 1# weight on top, such as a box of food, for 30 minutes.
Put the tofu in a food processor and process until smooth. Add the soy sour cream, vinegar and salt and process until blended.
Moisten a piece of cheesecloth. Fold it in half. Line a colander or sieve with the cheesecloth, then spoon in the cheese. If you don't have cheesecloth, use a moistened paper coffee filter.
Place the colander over a bowl. Let it sit overnight or longer in the refrigerator.
Discard the whey that has collected in the bottom of the bowl. Use the cheese plain or mix in optional additions.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Found in magazine, Living Without. Use with ploye (in bread section) and make a Smoked Salmon Roll-up (recipe in appetizers).

 

 

 

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