"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Soft Cheese Recipe

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This recipe for Homemade Soft Cheese, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz farmer's cheese
1/4 cup goat's milk yogurt

Optional additions:
1 tbsp grated lemon rind
1 tbsp fines herbs (finely chopped parsley, chives, tarragon and thyme)
1/2 tsp salt
1/2 tsp fresh black pepper

Directions:
Directions:
Mix the cheese and yogurt together.
Moisten a piece of cheesecloth. Fold it in half. Line a colander or sieve with the cheesecloth, then spoon in the cheese. If you don't have cheesecloth, use a moistened paper coffee filter).
Place the colander over a bowl. Let it sit overnight or longer in the refrigerator.
Discard the whey that has collected in the bottom of the bowl. Use the cheese plain or mix in optional additions.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Found in magazine, Living Without-dedicated to gluten free recipes.

 

 

 

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