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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Soft Cheese Recipe

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This recipe for Homemade Soft Cheese is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz farmer's cheese
1/4 cup goat's milk yogurt

Optional additions:
1 tbsp grated lemon rind
1 tbsp fines herbs (finely chopped parsley, chives, tarragon and thyme)
1/2 tsp salt
1/2 tsp fresh black pepper
Directions:
Directions:
Mix the cheese and yogurt together.
Moisten a piece of cheesecloth. Fold it in half. Line a colander or sieve with the cheesecloth, then spoon in the cheese. If you don't have cheesecloth, use a moistened paper coffee filter).
Place the colander over a bowl. Let it sit overnight or longer in the refrigerator.
Discard the whey that has collected in the bottom of the bowl. Use the cheese plain or mix in optional additions.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Found in magazine, Living Without-dedicated to gluten free recipes.

 

 

 

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