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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (large) crushed pineapple (drained well)
1 pkg white cake mix
Ingredients for cake mix (eggs, oil, etc)
1 pkg. vanilla pudding w/ ingredients to prepare
Whipped cream (original recipe has 2 pkg of prepared Dream Whip)
Flake coconut (original recipe has 1 can Angel Flake Coconut)

Directions:
Directions:
Bake cake, prepared according to pkg. Use a greased and floured pan 10-1/2 x 15-1/2 x 2 inches and bake for about 15-20 minutes. Cool. Spread wiht prepared pudding mix. Spoon drained crushed pineapple, evenly, over the pudding. Spread with whipped cream. Sprinkle with coconut. Variation: use cherry pie filling instead of pineapple and large tub of Cool Whip instead of Dream Whip. Keep refrigerated until serving time. Cut into 2-1/2 inch squares.
Another variation: Cake-use 1 pkg yellor or lemon mix, spread with large pkg. lemon pie filling (reserve 1 cup to put in whipped cream). Prepare whipped cream and add the 1 cup lemon pie filling and mix well. Spread on the lemon filling. Sprinkle coconut or finely ground nuts on top.

 

 

 

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