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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nichols Family
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, finely chopped
1 package frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
3/4 cup mayo
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder

Directions:
Directions:
Preheat oven to 350. Mix all ingredients until well blended. Spoon into 9-inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with crackers or vegetables.

Number Of Servings:
Number Of Servings:
22

 

 

 

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