"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 stick oleo 1 1/4 c flour 2 tbsp sugar 1 can cherry pie filling 1 pkg instant vanilla pudding 1 (8 oz) Cool Whip
Mix oleo, flour, and sugar. Pat into 9 X 13 greased pan. Bake at 350º for 25 minutes. Make pudding according to directions. Pour on cooled crust. Pour cherry filling over pudding. Top with Cool Whip. Refrigerate.
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