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Pineapple Flat Cake Recipe

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This recipe for Pineapple Flat Cake, by , is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Hayes
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix
2 eggs beaten
1/4 c brown sugar
middle size can of crushed pineapple
Add
2 c AP(all purpose) flour
1 tsp. salt
2 tsp baking soda
Add
1 cup of nuts (your choice) (optional)
1 tsp Vanilla

Frosting
3/4 c sugar
1/2 c. milk (not fat free)
1 stick of margarine or butter
Boil above for 6 to 14 min. then add a cup of chopped nuts (optional) and pour on cake.

Directions:
Directions:
Bake 40 mins at 350 in a 10 x 13 pan (glass works better but can be done in aluminum.



When removed from oven and still hot poke holes over cake with toothpick then pour on frosting .

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
no nuts are required in this cake it tastes great with out them.

 

 

 

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