"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Millie Tuinstra - Wife of Hilbert Tuinstra
Added: Thursday, June 7, 2007


1 1/2 pkg frozen broccoli (1 qt)
4 chicken breasts
1 tsp poultry seasoning
1 tsp salt
2 cans cream of mushroom soup
1 can cream of cream of chicken soup
2 tbsp oleo
1/4 lb velveeta cheese
1/2 tbsp lemon juice
Pepperidge stuffing
buttered bread crumbs

Cook chicken in just enough water to cover until tender. (20 - 25 min) Drain. Remove skin and cut up. Combine soups, oleo, cheese, and lemon peel in pan and heat. Place alternate layers of chicken, broccoli, and sauce in greased casserole. Top with partial package of stuffing, bead crumbs, and paprika. Bake at 350 for 30 to 35 minutes, 'til bubbly.




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