"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LUMPIA (Philippians egg roll) Recipe

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This recipe for LUMPIA (Philippians egg roll), by , is from "Almost Like Momma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Hayes
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion chopped fine
2 stalks celery chopped fine
2 carrots chopped fine
1/2 cabbage chopped fine
1/4 lb of green beans chopped fine
salt and pepper to taste
garlic salt to taste
dash of accent
mix together well and set aside

Wrapper
2 cups AP flour
1 1/2 cup water
mix well, no lumps and refrigerate overnight.


You can used wrapper found in your local super markets as well.

Directions:
Directions:
Use a New Teflon pan (use for wrapper only.
wipe with wax paper now and then while heating so wrapper does not stick.

Place small amount of mixture in middle of each wrapper and place in a pan with hot oil. Cook until golden brown. Eat with or with out dip.

Number Of Servings:
Number Of Servings:
Make about 16 dozen
Preparation Time:
Preparation Time:
20 min for mixture and wraper
Personal Notes:
Personal Notes:
This was given to me by my friend Lucy

 

 

 

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