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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

crunchy chichen salad Recipe

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This recipe for crunchy chichen salad is from mary-sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
cherry tomatoes
2 cucumbers,chopped
medium bunch of scallions, chopped
3-4 c. cooked chicken, shredded
1 pkg. Top Ramen
1/3 c. slivered almonds, toasted

In a large salad bowl, combine cabbage, green onions, and chicken.
In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved. Pour over cabbage and toss lightly, cover and chill.

Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve.
Directions:
Directions:
In a large bowl, toss salad and cool chicken.
Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve with BUGGY & MOM'S SECRET SALAD DRESSING
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
we never have leftovers of this salad. it "totally rocks!"

 

 

 

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