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crunchy chichen salad Recipe

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This recipe for crunchy chichen salad, by , is from mary-sue, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary-sue
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
cherry tomatoes
2 cucumbers,chopped
medium bunch of scallions, chopped
3-4 c. cooked chicken, shredded
1 pkg. Top Ramen
1/3 c. slivered almonds, toasted

In a large salad bowl, combine cabbage, green onions, and chicken.
In a small bowl combine the sugar, vinegar, oil, pepper and flavor packet from Top Ramen package, stir until dissolved. Pour over cabbage and toss lightly, cover and chill.

Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve.

Directions:
Directions:
In a large bowl, toss salad and cool chicken.
Just before serving, crumble the dry noodles from soup mix into the salad. Sprinkle almonds on top and serve with BUGGY & MOM'S SECRET SALAD DRESSING

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
we never have leftovers of this salad. it "totally rocks!"

 

 

 

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