"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicey Wine Pot Roast Recipe

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This recipe for Spicey Wine Pot Roast, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Porter
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb beef pot roast
salt & pepper
1 small onion, chopped
2 pkg of brown gravy mix
1 c water
1/4c red wine
1/4c catsup
2 tsp dijon mustard
1 tsp worcestershire
1/8 tsp garlic powder

Directions:
Directions:
Sprinkle meat w/ salt and pepper, place in slow cooking pot. Combine remaining ingredients and pour over meat. Cover and cook on low for 8 - 10 hrs. Remove and slice. If desired, thicken sauce with flour disolved in a small amount of water and serve over meat.

Number Of Servings:
Number Of Servings:
6-7

 

 

 

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