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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicey Wine Pot Roast Recipe

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This recipe for Spicey Wine Pot Roast is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef pot roast
salt & pepper
1 small onion, chopped
2 pkg of brown gravy mix
1 c water
1/4c red wine
1/4c catsup
2 tsp dijon mustard
1 tsp worcestershire
1/8 tsp garlic powder
Directions:
Directions:
Sprinkle meat w/ salt and pepper, place in slow cooking pot. Combine remaining ingredients and pour over meat. Cover and cook on low for 8 - 10 hrs. Remove and slice. If desired, thicken sauce with flour disolved in a small amount of water and serve over meat.
Number Of Servings:
Number Of Servings:
6-7

 

 

 

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