"The belly rules the mind."--Spanish Proverb

Breakfast Sausage Pizza Recipe

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This recipe for Breakfast Sausage Pizza, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage (you can use 1/2 Italian sweet sausage)
1 pkg. (8) refrigerated crescent rolls
1 1/2 C. hash browns Thawed
1 C. cheese grated

5 eggs
1/4 C. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. parmesan cheese

Directions:
Directions:
Bake 350 30 min. in 10-12" Pizza pan

Brown and drain sausage. Line 12" greased pan with crescent rolls. Press over bottom and up sides. Seal the edges together. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. Mix eggs, milk, salt,pepper. Pour over hashbrowns. (I use a measuring cup.) Sprinkle with parmesan cheese. Bake until the eggs are set and the crust is nicely browned. Use a table knife to check.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
This can be made in a 9x13" dish. You will need another part package of crescent rolls, 2 cups of hashbrowns, and probably 1/2 to 1 more cup of cheddar cheese. Allow more cooking time. Do not add more egg mixture. This reheats really well. I don't know any reason why you couldn't freeze this.

 

 

 

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