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Almond Joy Cheesecake Recipe

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This recipe for Almond Joy Cheesecake, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Porter
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c chocolate wafter cookie crumbs
3t sugar
1/4c butter - melted
4 (8oz) pkg cream cheese - softened
3 eggs
1 c suar
1 (14 oz) pkg flaked coconut
1 (11.5oz) pkg milk choc morsels
1/2 c slivered almonds, toasted
1 tsp vanilla
1/2 c (3oz) semisweet choc morsels

Directions:
Directions:
Preheat 350
Stir together first 3 ingredients; press mixture in to a 10" springform pan. Bake for 8 min & cool. Beat cream cheese, eggs and 1 c sugar and medium speed until fluffy. Stir in coconut and next 3 ingredients. Put into prepared crust. Bake for 1 hour. Cool on wire rack. Place semi sweet mosels in a zip lock bag and seal. Microwave until melted. Snip tiny hole in corner and drizzell over cake. Cover and chill for 8 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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