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Uncle Max's Dill Pickles Recipe

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This recipe for Uncle Max's Dill Pickles, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Max Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apple cider vinegar
4 cups water
1/3 cup pickling salt
garlic
fresh dill

Directions:
Directions:
Put 3 heads of dill in quart jar. Then pack with pickling cucumbers. Slice 2 cloves garlic on top. Heat to boiling vinegar, water, and salt. Fill jars with boiling mixture. Cover with hot lids. It should seal without processing. Can be processed for 5 minutes in boiling water if necessary.

Personal Notes:
Personal Notes:
I use Burpee Pickler cucumbers. I have tried others but these make the best pickle.

Grandpa makes the best pickles. David, Erin, Rachel

 

 

 

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