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Bacon Pie (Qiche) Recipe

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This recipe for Bacon Pie (Qiche), by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hall
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cubes softened butter
1 1/2 c. pancake mix ("just add water" kind)
6 eggs
3 c. milk
1/4 tsp nutmeg
dash of pepper
1/2-2/3 lb. cooked bacon
2 c. montery jack & gruyere (combined total is 2 c.)

Directions:
Directions:
1. Mix butter & pancake mix
2. Add eggs, milk, nutmeg, & pepper
3. Grease 2 pie dishes
4. Put bacon in bottom, then cheese, then pour in egg mixture
5. Cook at 350F for 1 hour

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a family favorite! We especially love it during the summer as breakfast with freshly squeezed orange juice & fruit. Enjoy!

 

 

 

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