"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz package cranberries
sugar, about 2 cups

Directions:
Directions:
Barely cover cranberries with water. Boil until skins break. Put cranberries through a colander, pressing through all pulp. Measure pulp and juice. Should be about 2 1/2 cups. Put back on heat, bring to a rolling boil. Add 3/4 cup sugar for each cup of juice. Bring to boil and cook for 3 minutes. Pour in jars. Keep well in refrigerator.

Personal Notes:
Personal Notes:
I make sauce for the kids at Thanksgiving every year. Much better then store bought sauce.

 

 

 

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