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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz package cranberries
sugar, about 2 cups
Directions:
Directions:
Barely cover cranberries with water. Boil until skins break. Put cranberries through a colander, pressing through all pulp. Measure pulp and juice. Should be about 2 1/2 cups. Put back on heat, bring to a rolling boil. Add 3/4 cup sugar for each cup of juice. Bring to boil and cook for 3 minutes. Pour in jars. Keep well in refrigerator.
Personal Notes:
Personal Notes:
I make sauce for the kids at Thanksgiving every year. Much better then store bought sauce.

 

 

 

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