"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz package caramels
2/3 cup evaporated milk, divided
1 German chocolate cake mix
3/4 cup oleo, melted (butter or margarine)
1 cup nuts
1 cup chocolate chips

Directions:
Directions:
Melt caramel and 1/3 cup milk in double boiler or microwave. Mix cake mix with 1/3 cup milk, oleo and nuts. Press 1/2 cake mixture in 9x13 inch pan. Bake at 350 for 10 minutes. Remove from oven, sprinkle with chocolate chips. Spread on melted caramels. Drop on remaining cake mix mixture. Bake 20-25 minutes. Cut when cool.

 

 

 

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