"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. pkg. frozen tater tots
1 lb. hamburger
salt/pepper to taste
1 lg. chopped onion
2 - 16 oz. cans refried beans (can use fat free)
1 pkg. taco dry mix
8 oz. grated cheddar cheese

Garnish if desired
chopped lettuce
chopped tomatoes
sour cream
green onion sliced
salsa

Directions:
Directions:
Bake 35 to 45 min. in 9 x 13 greased pan
Allow time to cook the tater tots

Bake tater tots according to direction on the package. Brown hamburger and onion then and salt and pepper. Drain. Add taco mix and 1/4 C. water. Simmer 5 min. Pour over cooked tater tots. Slightly heat refried beans so they spread easier and spread over the hamburger mixture. Bake 35 min., add cheese to top and bake another 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25-30 min.
Personal Notes:
Personal Notes:
Have the garnishes available so people can use whatever they want. This is one of my grandsons favorite dinners.

 

 

 

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