"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Impossible Cheesecake Recipe

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This recipe for Impossible Cheesecake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Peach
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cheesecake:
3/4 c. sugar
1/2 c. bake mix
2 eggs
2 (8 oz) pkg. cream cheese
2 tsp. vanilla
1/2 tsp. grated lemon peel

Topping:
1 c. sour cream
2 tbsp. sugar
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Grease pie plate. Mix all cheese cake ingredients. Pour into pie plate. Bake until puffed and dry (about 30 minutes). Mix topping ingredients; spread over cheesecake. Cool at least 3 hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Canned cherry or blueberry pie filling is good on this, as well as fresh strawberries.

 

 

 

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