"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brides Pie Recipe

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This recipe for Brides Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Voorhees - Daughter of Henry and Grace Boss
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chill 1 can of Carnation milk 3 hours.

Make a Jello ( any flavor) with 1 1/2 c water

When Jello begins to set, beat the milk till quite stiff



Then add the 2 together and add



1 c sugar and beat till well mixed



Put between graham cracker crumbs

Directions:
Directions:
As per instructions above.

Personal Notes:
Personal Notes:
This recipe was given to my mom by her sister-in-law, Jennie Tuinstra (Mrs. Fred.)

 

 

 

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