"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter Crunch Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Crunch Candy, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter
1/2 cup water
1 tsp salt
1 tbsp Karo syrup
3/4 cup nuts. divided
2 cups chocolate chips

Directions:
Directions:
Combine first five ingredients in a heavy pan. Cook to light crack, 285, on a candy thermometer. Add 1/2 cup nuts. Pour into well greased cookie sheet. Cool slightly. Put 2 cups chocolate chips on top. Spread as they melt. Top with ground nuts. Break into pieces when completely cool.

Personal Notes:
Personal Notes:
Another one from the Christmas tray.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!