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Almond Roca Candy Recipe

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This recipe for Almond Roca Candy, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter or oleo
2 cups plus 2 tbsp sugar
1 tbsp Karo syrup
1 cup blanched almonds
1/2 lb chocolate (6 Hershey bars)
1/3 cup ground almonds

Directions:
Directions:
Put butter, sugar, and syrup in heavy pan and cook over high heat, stirring constantly. Cook until thick and dark golden brown. Remove from heat, stir in 1 cup almonds and quickly spread in greased 9 x 13 pan. Cool slightly. Place chocolate bars on top of candy; spread as they melt. Sprinkle with ground almonds. Break or cut when cool.

Personal Notes:
Personal Notes:
Many of us look forward to candy trays from Barbara at Christmas which includes this delight. Janet

 

 

 

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