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Effie's Foolproof Pie Crust Recipe

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This recipe for Effie's Foolproof Pie Crust, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C. flour
1 tbsp. sugar
2 tsp salt
1 3/4 C shortening
1 tbsp. vinegar
1 beaten egg
1/2 C. water

Directions:
Directions:
Combine flour, sugar, salt and shortening. Add vinegar, egg and water. Mix well with fork or your hands. It will be soft.

Chill for at least 15 minutes.

Number Of Servings:
Number Of Servings:
2 double crust pies
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I make the crust the night before. What I don't use, I freeze. Just thaw in refrigerator, if you freeze it.

 

 

 

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