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Nacho Cheese Hotdish Recipe

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This recipe for Nacho Cheese Hotdish, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Freeman
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11-13 oz pkg nacho cheese chips
1-1 1/2 lb. hamburger
1/2 C. onion
1 can enchilada sauce
1 can Cream of Mushroom soup
1 can Chili Beef soup
1 soup can full of milk
1 C. shredded cheddar or colby cheese
1 can kidney beans, drained

Directions:
Directions:
Spray 9X13 cake pan with Pam and out pkg of chips into bottom.
Fry hamburger and onion until brown. Drain fat. Mix next 5 ingredients into burger and heat thoroughly.
Spoon mixture over chips. Top with cheese and bake in 400 oven for 10-15 minutes or until cheese melts.

 

 

 

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