"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Corn Chex Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn Chex, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Freeman
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Corn Chex
1 lb. butter
1 C. Karo syrup
2 C. brown sugar
1/2 tsp baking soda

Directions:
Directions:
Bring to boil butter, Karo syrup, brown sugar. Once boiling, mix in baking soda and let boil for 2 minutes, or until light and airy.
Pour Corn Chex into large bowl, and pour hot mixture onve Chex. Mix well.
Scoop into brown paper bag.
Put in microwave for 2 minutes, take out and shake up.
Put in microwave for another 2 minutes, take out and shake up.
Put into microwave for a final 2 minutes, take out and shake up.
Pour back into large bowl and stir every few minutes until cool.

Personal Notes:
Personal Notes:
If you don't stir, it will clump up.
A metal mixing bowl worked great with very little cleanup.
Do not double.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

610W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!