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Caramel Corn Chex Recipe

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This recipe for Caramel Corn Chex is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Corn Chex
1 lb. butter
1 C. Karo syrup
2 C. brown sugar
1/2 tsp baking soda
Directions:
Directions:
Bring to boil butter, Karo syrup, brown sugar. Once boiling, mix in baking soda and let boil for 2 minutes, or until light and airy.
Pour Corn Chex into large bowl, and pour hot mixture onve Chex. Mix well.
Scoop into brown paper bag.
Put in microwave for 2 minutes, take out and shake up.
Put in microwave for another 2 minutes, take out and shake up.
Put into microwave for a final 2 minutes, take out and shake up.
Pour back into large bowl and stir every few minutes until cool.
Personal Notes:
Personal Notes:
If you don't stir, it will clump up.
A metal mixing bowl worked great with very little cleanup.
Do not double.

 

 

 

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