"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Angel Bars Recipe

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This recipe for Lemon Angel Bars, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Freeman
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box One-step Angel Food Cake mix
1 can Lemon Pie filling



Frosting:
4 oz. cream cheese
1/4 C. butter or margarine
1/2 tsp. vanilla
1 1/4 C. powder sugar

Directions:
Directions:
Mix only the box of angel food cake mix and lemon pie filling together and pour into an ungreased 9X13 cake pan. Bake at 350 for 25-30 min. Cool.

Soften cream cheese and butter, mix together and add vanilla and powdered sugar. Spread over cooled bars.

Personal Notes:
Personal Notes:
Super easy!

 

 

 

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