"The belly rules the mind."--Spanish Proverb

East Cinnamon Rolls Recipe

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This recipe for East Cinnamon Rolls, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Freeman
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans bittermilk biscuits
1/2 C. margarine
1/2 C. vanilla ice cream
1/2 C. sugar
1/2 C. brown sugar
1/2 C. cinnamon & sugar mixture

Directions:
Directions:
Cut each biscuit in half then roll in the cinnamon & sugar mixture. Place in greased 9X13 cake pan. Melt together the margarine, ice cream and sugars. Pour over rolls. Bake at 400 for 20 minutes. When done, invert onto cookie sheet.

Personal Notes:
Personal Notes:
Caramel juices will run off when rolls are inverted. Be prepared to contain it!

 

 

 

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