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East Cinnamon Rolls Recipe

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This recipe for East Cinnamon Rolls is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans bittermilk biscuits
1/2 C. margarine
1/2 C. vanilla ice cream
1/2 C. sugar
1/2 C. brown sugar
1/2 C. cinnamon & sugar mixture
Directions:
Directions:
Cut each biscuit in half then roll in the cinnamon & sugar mixture. Place in greased 9X13 cake pan. Melt together the margarine, ice cream and sugars. Pour over rolls. Bake at 400º for 20 minutes. When done, invert onto cookie sheet.
Personal Notes:
Personal Notes:
Caramel juices will run off when rolls are inverted. Be prepared to contain it!

 

 

 

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