"Those who forget the pasta are condemned to reheat it."--Unknown

Scotcheroo Bars Recipe

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This recipe for Scotcheroo Bars, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c light corn syrup
1 c peanut butter
6 c Rice Krispies
1 c semi sweet chocolate chips
1 c butterscotch chips

Directions:
Directions:
Combine sugar and syrup. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat, stir in peanut butter and mix well. Pour over Rice Krispies and mix to coat Krispies. Press mixture into buttered 9x13 pan. Melt chips together. Stir until blended and spread over top of Krispie mixture. Cool until firm.

Personal Notes:
Personal Notes:
I usually use less than a cup of each chip and add a little peanut butter to the "frosting". This is a staple for camping for us.

 

 

 

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