"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearty Corn Chowder Recipe

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This recipe for Hearty Corn Chowder, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon diced
1 onion chopped
3 potatoes peeled and cubed
2 c. carrots peeled and sliced
2 stalks of celery sliced
2 t. salt
1/8 t. nutmeg
1 qt. milk
1 can creamed corn
1, 10 oz pkg. frozen corn
1/8 t. pepper
1/2 c. shredded cheddar or Gruyere cheese

Directions:
Directions:
Cook bacon in Dutch oven until brown, stir often. (I've also substituted 1 c. diced ham for the bacon)
Add onion and cook until tender but not brown.
Add potatoes, carrots, celery, salt, nutmeg and milk.
Bring to boil, reduce heat and simmer uncovered for 20 minutes.
Add corn and pepper. Bring to boil to heat through.
Add cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes prep, 30 minutes cooking

 

 

 

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