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Margaret's Pie Crust Recipe

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This recipe for Margaret's Pie Crust, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
1 Tbs Sugar
1 tsp Salt
3/4 C Shortening
1 Egg Yolk, beaten
1/4 C Milk
1 Tbs Lemon Juice

Directions:
Directions:
Put dry ingredients in bowl. Add shortening to flour mixture and cut in. While cutting in shortening, add egg and lemon juice then, lastly, add milk. Mix well. Shape into two balls and roll out on floured surface.

Number Of Servings:
Number Of Servings:
Double crust
Personal Notes:
Personal Notes:
You can mix this all you want. It never gets tough.

 

 

 

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