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Chocolate Almond Pie Recipe

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This recipe for Chocolate Almond Pie, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 Large Marshmallows
1/2 Cup Milk
(1) 8 oz Hershey Bar with Almonds
1 Cup Whipping Cream

Directions:
Directions:
Bake and cool pastry shell. Combine marshmallows and milk in sauce pan, and simmer on low to medium, stir mixture until marshmallows melt. Add broken chocolate bar. Stir until melted and smooth. Cool to room temperature. Whip cream and fold into marshmallow mixtures. Turn into baked pastry shell. Cover with wax paper or clear plastic wrap. Refrigerate at least 6 hours or overnight.

Number Of Servings:
Number Of Servings:
Makes 1 Pie
Personal Notes:
Personal Notes:
This pie was always served at Thanksgiving by the Campbell Family. It comes from the old Cricso cookbook. Very easy to make.

 

 

 

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