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Quick Beef and Black Bean Chili Recipe

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This recipe for Quick Beef and Black Bean Chili is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground round (can also use ground sirloin or ground turkey)
2 - 15 ounce cans black beans, undrained
1 cup medium or hot chunky salsa
1 - 8 ounce cans tomato sauce
1 tablespoon chili seasoning mix
Sour cream (optional)
Shredded cheddar cheese (optional)
Directions:
Directions:
1. Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.

2. While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce and seasoning mix to saucepan;stir well. Cook over medium heat 10 minutes or until thoroughly heated.

3. Spoon into serving bowls. If desired, top with sour cream and shredded cheese.
Number Of Servings:
Number Of Servings:
7 - 1 cup servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
EASY and fast chili recipe that tastes great on a chilly day. Enjoy!

 

 

 

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