"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Beef and Black Bean Chili Recipe

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This recipe for Quick Beef and Black Bean Chili, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hodas-Hall
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round (can also use ground sirloin or ground turkey)
2 - 15 ounce cans black beans, undrained
1 cup medium or hot chunky salsa
1 - 8 ounce cans tomato sauce
1 tablespoon chili seasoning mix
Sour cream (optional)
Shredded cheddar cheese (optional)

Directions:
Directions:
1. Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.

2. While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce and seasoning mix to saucepan;stir well. Cook over medium heat 10 minutes or until thoroughly heated.

3. Spoon into serving bowls. If desired, top with sour cream and shredded cheese.

Number Of Servings:
Number Of Servings:
7 - 1 cup servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
EASY and fast chili recipe that tastes great on a chilly day. Enjoy!

 

 

 

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