"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Cookies (Cut Outs) Recipe

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This recipe for Christmas Cookies (Cut Outs), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Mary Gevelinger from Lori Ewers
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt.

Directions:
Directions:
Blend Crisco and sugar. Add egg and vanilla and beat. Add flour, salt, baking powder and beat, blending well. Chill dough. Roll dough on floured board and cut (using different shapes). Bake at 350 10-12 minutes.

Personal Notes:
Personal Notes:
Every Christmas, the family would make cut out cookies and decorate them.

 

 

 

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