Ingredients: |
Ingredients: 4 cups of cooked flaked fish, can be tuna, halibut, salmon,sole, trout, even crab, lobster or shrimp.
1 1/2 cup peas (can be frozen, but do not under any circumstances use canned!!) 2/c shredded cheese. Again the cheese you use depends on the seafood. I use cheddar with tuna, halibut, and sole, but I use a mild white cheese (Like gouda,or monterey Jack) with the salmon, crab, shrimp or lobster. 1 c celery sliced, 1 to 1 1/2 c mayo, 1/3 cup sliced onions (I use green onions) 3/4 c bread crumbs, 3 TBS sesame seeds,salt and pepper.
1 can of refrigerator crescent rolls
Cucumber Sauce: Mix together 1/2 cup grated squeezed dry English cucumber with 1/2 cup each sour cream and mayonaise, 1 tsp chopped chives and 1 tsp chopped dill. Season with 1/4 tsp each salt and pepper
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Directions: |
Directions:Pre heat oven to 35 .
Lightly mix together all ingrediants, except rolls, if it seems dry use alittle more mayo, if too wet add a few more bread crumbs. Spoon into a baking dish 9x13. Open can of dough and seal the perforations by pinching together to make 2 rectangular sheets. Cut one sheet into 5 long strips, cut the other sheet into 8 short ones. Weave the dough into a lattice pattern over the top of the baking dish, brush top of dough with mayo and sprinkle with sesame seeds. Bake for 35 to 40 minutes till lattice is golden brown.
serve immediatly with a splooch of suce on top. |
Personal
Notes: |
Personal
Notes: My Mom has always made tuna casserole this way. I never had the other kind with the noodles in it. It wasn't till much later that I started playing around with the recipe, mainly because Dirk was keeping me in all manner of fish. It's fabulous with halibut, and decadent with crab. It's great even if all you have is tuna. Sole produces a delicate dish, and the salmon is robust and hearty. Experiment to see which is your favorite!!
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