"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bundt Pan Breakfast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bundt Pan Breakfast Rolls, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 Frozen Rhodes Dough Rolls
1 3.5 oz Package Butterscotch Pudding
(Cook & Serve Type)
1 Cube Margarine or Butter
3/4 Cup Brown Sugar
Cinnamon

Directions:
Directions:
Spray bundt pan with Pam. Put frozen rolls in pan. Sprinkle with pudding, brown sugar & cinnamon over rolls. Cut margarine into slices over top. Cover with towel and let rise for 10 hours or overnight.

Bake 350 for 20 minutes or until golden brown. Invert on plate & serve warm. Can add raisins and nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!