16 Frozen Rhodes Dough Rolls 1 3.5 oz Package Butterscotch Pudding (Cook & Serve Type) 1 Cube Margarine or Butter 3/4 Cup Brown Sugar Cinnamon
Spray bundt pan with Pam. Put frozen rolls in pan. Sprinkle with pudding, brown sugar & cinnamon over rolls. Cut margarine into slices over top. Cover with towel and let rise for 10 hours or overnight.
Bake 350º for 20 minutes or until golden brown. Invert on plate & serve warm. Can add raisins and nuts.
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