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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Salmon with Cucumber Dill Sour Cream Sauce Recipe

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This recipe for Roasted Salmon with Cucumber Dill Sour Cream Sauce is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb salmon fillets, with or without skin,
veg oil for cooking
salt and pepper
lemon wedges and fresh dill sprigs for garnish

Cucumber Dill sauce
1/2 c sour cream
1 TBS lemon juice
1 tsp minced garlic
1TBS chopped fresh dill
1/4 c grated and squeezed dry, English cucumber
salt and pepper to taste
Directions:
Directions:
Preheat oven to 450º
Make the sauce.
Mix together all ingrediants, chill until ready to use.

Season salmon with salt and pepper, you can use a seasoned salt if you like. Heat a large heavy non stick skillet over medium high heat. Coat the skillet with a llittle oil.
Add salmon and sear on first side til golden brown, turn fillets over and cook 2 to 3 minutes more, until crispy brown. Place skillet in oven and roast until just cooked through.
Transfer fish to warm plates and dollop about 3 TBS sauce over each portion. Garnish with lemon wedges and fresh dill
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Warm baguette, crisp salad,corn on the cob and a cracking Rose and you have a meal fit for Kings!!

 

 

 

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