"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roasted Salmon with Cucumber Dill Sour Cream Sauce Recipe

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This recipe for Roasted Salmon with Cucumber Dill Sour Cream Sauce, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lb salmon fillets, with or without skin,
veg oil for cooking
salt and pepper
lemon wedges and fresh dill sprigs for garnish

Cucumber Dill sauce
1/2 c sour cream
1 TBS lemon juice
1 tsp minced garlic
1TBS chopped fresh dill
1/4 c grated and squeezed dry, English cucumber
salt and pepper to taste

Directions:
Directions:
Preheat oven to 450
Make the sauce.
Mix together all ingrediants, chill until ready to use.

Season salmon with salt and pepper, you can use a seasoned salt if you like. Heat a large heavy non stick skillet over medium high heat. Coat the skillet with a llittle oil.
Add salmon and sear on first side til golden brown, turn fillets over and cook 2 to 3 minutes more, until crispy brown. Place skillet in oven and roast until just cooked through.
Transfer fish to warm plates and dollop about 3 TBS sauce over each portion. Garnish with lemon wedges and fresh dill

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Warm baguette, crisp salad,corn on the cob and a cracking Rose and you have a meal fit for Kings!!

 

 

 

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