"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cherry Pie filling
Large can crushed pineapple, do not drain
Yellow Cake mix
2 sticks butter, melted
1/2 C. coconut
1 C. pecans

Directions:
Directions:
Pour all ingredients in order listed, into a greased 9x13x2 inch pan.
Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Great warm with ice cream or whipped cream. Enjoy!

 

 

 

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