"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jimmy Dean Hot Cheese Dip Recipe

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This recipe for Jimmy Dean Hot Cheese Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Olson
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jimmy Dean Sausage-Regular
8 oz Cream Cheese
1-small can Rotel Diced Tomatoes (Mexican)

Directions:
Directions:
Brown sausage in pan and break it up as it cooks. Drain grease.
Mix in the cream cheese until it is melted.
Stir in the diced tomatoes (juice and all)
Continue to cook until it bubbles, place in crock pot and serve warm.
Serve with crackers or chips.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a great dip when you receive unexpected company. It is fast and easy. It has a little bit of a kick.

 

 

 

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